📣📣📣 创百「倍乘®营养科学」研究团队在国际知名期刊 Food Bioscience 发表最新研究成果

Chambio’s “SynScience®” research team has published its latest findings on the synergistic effect of “Probiogenics®/Tribiosynsis®/Tribiotics®” new system in the internationally renowned journal Food Bioscience.

“Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection 益生菌和后生元在降低 SARS-CoV-2 感染引起的细胞激素风暴、肺功能障碍及免疫逃逸现象的倍乘综效 (益生联)”.