NattoPure™ (B. subtilis natto culture)

Ingredients-Brands

Brand value is built on extensive scientific research and supporting literatures, sufficient safety data, and reliable quality assurances.

NattoPure™ (B. subtilis natto culture)

High Level Nattokinase Activity 20,000Fu/g+ with test report from Japan Food Research Laboratories (JFRL) and Taiwan Tentamus, Low Natto Smell